Sal Sev

Get this stuff

my measurements are secret, only me and me mama know it (its really just too far to go get the book when im writing this, so ill put it later)

Mix then fry :)

i only making joke

Mix all the dry stuff together: Grind Dhal, Baking Powder, Salt, Tumeric, Garlic Powder. use one big bowl for this
Mix all the wet stuff together: Fresh Grind Dhal, Pepper Sauce, Wiri Wiri. any size bowl gona work
- For the wiri wiri, blend all the pepper how ever many you put with a little water then pour that into the wet mix.
Pour the wet mix into the dry mix, make a well like how you do for dhal and rice, and pour the wet mix like youre pouring dhal on the rice.
when you mix dont add any water yet, mix it until its like a sandy texture, if it feels like all the liquid mixed in let it sit a couple minutes and the dry flour will start to hydrate, thing get more water than you think.
once its at a sandyish texture, then slowly start adding water and grind dhal if needed to it and mix it until you get a like playdough/wet mud texture. Taste it here to make sure you like it, i mix it slightly saltier cause i find when it cook it turns out good
Form it into logs that will fit in the gun.
- You want the mixture to be a consistency where it will pass through the gun easy, but not so dense that you struggle to pull the trigger.

try to have around 4 logs backup that fit in the gun so you dont have to stop everytime and roll out a log to put in the gun
When you shoot the gun into the oil, start on one spot and move the hand in a circle as you shoooting.
after it shoot into the oil take you spoon or whatever you use and shape the frying salsev into a nice cirlce shape, look at my picture to see what shape i mean.
Fry it till it colors nice on one side for you, then flip it and fry it some more. Take it out when the sal sev is youre desired color. DO NOT fry it till crispy in the oil or else when you take it out you will cry bad bad.
Fry out the rest and enjoy you sal sev :)